Chinese Food
All Recipes
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Braised chicken and rice
I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
Braised chicken
Braised chicken is nutritious, appetizing, spicy and delicious.
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Braised chicken without friends
I went to the market with Ma Ma Ma. I passed the stall where I bought the plain chicken. I went back to buy it again. I haven't made a picture just now. My mother has eaten three It's really delicious.
Braised chicken with mushrooms
Shiitake mushroom is the best of shiitake mushroom. It's delicious and tasty. The meat is tender and fat. It's full of fragrance. It's a common practice to roast chicken with shiitake mushroom. This Sichuan style braised chicken with mushroom is... ...
Braised chicken
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
